In a mixing bowl add the egg and sugar, mix until the sugar is dissolved completely. Add the flour and mix it in, then the milk, salt and the vanilla essence. Whisk until the batter is smooth - it should be thinner than a pancake batter.

Pour one ounce of the batter into the centre of a large pan brushed with oil or crépe machine and swirl to spread the mixture evenly. Cook for 30 seconds, then flip the crépe and cook for another 10 seconds. Remove the crépe to a cutting board.

To make the hot chocolate sauce, place all of the sauce ingredients in a double boiler, and melt over a gentle heat.

To make the pineapple fries, cut the pineapple as if you were making french fries, then coat the sticks with brown sugar. Dust with a little rice flour, and fry until they are golden and crispy. Sprinkle with the cinnamon powder and serve with the hot chocolate sauce.

Put the grated dark and white chocolate on the crépe and roll it.

Serve warm with ice cream, chocolate sauce and pineapple fries.